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  <url>
    <loc>https://www.heybagel.net/blog</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-05-20</lastmod>
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  <url>
    <loc>https://www.heybagel.net/blog/mkfzt43339j6lfverm879zzn93fk5v</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-20</lastmod>
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  <url>
    <loc>https://www.heybagel.net/blog/we-are-the-champions</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/4e502861-3dd1-4647-a41b-405e36f7a4f9/CJ8A7601.jpg</image:loc>
      <image:title>Blog - We Are the Champions</image:title>
      <image:caption>Best laid plans, worked out best. The Wilshire BLVD Temple is so beautiful and so well equipped. With a kitchen near the hall, I first baked the plain bagels for the judging. Then when the crowds (1000 attendees), showed up we kept running back and forth rebaking bagels for the best hottest experience. This is also a testament to our reheating instructions….our bagels reheat from frozen like CHAMPS!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/18863575-921c-44a7-9163-a08c6ce9daa5/7A2A1868.jpg</image:loc>
      <image:title>Blog - We Are the Champions</image:title>
      <image:caption>There are so many great bagel shops, and some dished up super chefy sandwiches. Very impressed. Very happy to be part of this community. Since then we’ve had some really nice press. Both The Seattle Times and Food &amp; Wine published some exciting pieces. Very Grateful</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/hey-bagel-goes-to-bagelfest</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/11372fde-6545-4fd0-89d4-156966edf568/Screenshot+2026-03-23+at+5.52.01%E2%80%AFPM.png</image:loc>
      <image:title>Blog - Hey Bagel goes to Bagelfest</image:title>
      <image:caption>Bet you never thought this would be a thing! Bagels are having their moment worldwide. Bagelfest in NYC has been going on for a few years now. Held at Citi Field, it’s got a draw of thousands. We passed on the NY invitation last year as we were just too busy. Still busy, but now that there’s a Bagelfest West, in LA, we are stoked to be representing Washington. It’s part competition, part bagel nerd fest. We’ll be heading down April 12th, and look forward to meeting other bagelers. (and hopefully take home a prize)! Click on photo to learn more!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/3550c8d3-419e-4332-8f2b-4c1458755243/IMG_7068.png</image:loc>
      <image:title>Blog - Hey Bagel goes to Bagelfest</image:title>
      <image:caption>I’ve loved working with Zoe Kahn and bringing this shmear to everyone. Our shop is small, and we’d like to rotate some new flavors in, so it’s adieu for now. Not forever, but this is the last week to get Zoe in Seattle’s Fried Onion and Chive Shmear. We will be donating a portion of proceeds from this sales to the Good Farmer Fund to help farmers who have been adversely affected by the sever weather this year. We have some new exciting collaborations coming in the late spring and late summer. Can’t wait to share Thanks everyone for your support. Can’t wait to see you at the shop soon! Bagel ON! Andrew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/preorder-pizza-bialys-for-the-super-bowl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/21b38e54-26ee-4d75-937c-8720b7f90716/goHAWKS_bialy_thumb.png</image:loc>
      <image:title>Blog - Preorder Pizza Bialys for the Super Bowl</image:title>
      <image:caption>The team continues to crush it, knitting together as a group working towards a common goal. We’re still getting those silly 1 star reviews every so often because we don’t toast or slice. Oh well. We have some new collaborations in the works for the spring and summer. Can’t wait to share. Sending warm bagel love, Andrew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/happy-holidays-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/55664650-bddc-4aa1-abd5-2b5dee7afb12/IMG_1129.JPG</image:loc>
      <image:title>Blog - Happy Holidays &amp;amp; Children’s Hospital Campaign</image:title>
      <image:caption>Don’t forget, we’ve got tee shirts, tote bags, hats and our new bagel beanie for the bagel lover in your life. A gift card is the gift that keeps giving!! LOL. I hope to see all of you over the next couple of weeks. And if not, in the new year, I can wait. Love, Andrew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/november-bageling</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/a80b4872-dd35-431a-8eb2-18d9d26dc06a/Children%E2%80%99s+Reel.png</image:loc>
      <image:title>Blog - November Bageling</image:title>
      <image:caption>In the beginning of October, we partnered with Seattle Children’s Hospital. At the end of Q3, Hey Bagel will donate 1% of proceeds to the Children’s Family Foundation. This is near &amp; dear to my heart, as our family benefited from the Foundation over the years as our youngest daughter has had multiple open heart surgeries, and other procedures. The foundation provides the financial support for families unable to cover the high cost of expensive procedures, and lengthy stays. Finally I have a chance to give back. In addition, we’re running a round - up campaign at check out. So far since the beginning of November we’ve raised about $1,500. I’d like to see it go higher.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/8896fbc2-adcd-4b57-8739-dacd4c70e39b/IMG_0725.jpeg</image:loc>
      <image:title>Blog - November Bageling - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/what-does-pumpernickel-mean</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/2c1bb8ff-3a01-4c75-a3e9-1c5896744666/4527742377021229072.jpeg</image:loc>
      <image:title>Blog - Pump Up The Jaaaam! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/6320a9c5-59b8-439f-8b5b-d6648fae6290/HeyBagel67.jpg</image:loc>
      <image:title>Blog - Pump Up The Jaaaam! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/its-been-such-a-long-time</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-18</lastmod>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/opening-tomorrow-at-8am</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-18</lastmod>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/last-day-for-bagels-in-training</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/f6ff5109-8844-4d95-a144-078c616b04ca/IMG_8531+%281%29.jpeg</image:loc>
      <image:title>Blog - Last day for bagels in training</image:title>
      <image:caption>Hey Bagels, If you’ve been following Hey Bagel on instagram, you've seen that we’ve been testing the system, the oven and training the staff to make bagels over the past week. Today is our last day of training bagels, which also means at 10:30 am, I’ll have about 260 bagels to give out for free. First come first serve. 2 bagels per person. They go fast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/e5bc02fd-f099-4fd1-8155-d3a3b88812ec/IMG_8538.jpeg</image:loc>
      <image:title>Blog - Last day for bagels in training</image:title>
      <image:caption>All this leads to the true headline. We’ve got our opening date set for Monday January 6th, at 8 am. Yes. January 6th. I’m reclaiming that date for something positive. It’s the in-schmear-ection. (DAD JOKE). We’ll be set up with bagels, schmear, and coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/aa42fc9c-e2d4-4467-9cc7-e13b8736b4f9/IMG_8603.jpeg</image:loc>
      <image:title>Blog - Last day for bagels in training</image:title>
      <image:caption>As has always been planned, Hey Bagel is a BAGEL SHOP, not a sandwich shop. We will be selling whole bagels. Since we’re producing throughout the day, and our bagels will be super fresh, we will NOT be toasting. Nor will we be slicing and adding schmear. This is a rip &amp; dip, or better yet, a tear and share operation. This is all in the service of getting you killer bagels and schmear with some kick-ass coffee in and out of the door so you can be on your way asap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/fc751fef-d575-4074-b606-75112c9e2598/IMG_8552.jpeg</image:loc>
      <image:title>Blog - Last day for bagels in training</image:title>
      <image:caption>This feels like it’s been a long time in the works. Dare I say seven years since I started my first eponymously named shop. These bagels are the bagels I’ve been dreaming about. I hope you feel the same way. Hope to see you today at 10:30…if not, see you in January. Happy all the holidays. And HAPPY NEW YEAR!!! Andrew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/never-fear-bagels-will-be-here</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/c9855d2b-cc6a-466c-b654-75be16b36274/IMG_8237.jpeg</image:loc>
      <image:title>Blog - Never Fear, Bagels WILL be here</image:title>
      <image:caption>Hey Bagels, So, the end of November is upon us. I hope most of you have your power back. I live in Sammamish, and boy howdy…that was a storm. So many trees down, days without power. The PSE crew has worked so had. Now, Thanksgiving is just a few days away.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/b5e51533-9e77-41ac-9ce1-2e95be7eef61/IMG_8233.jpeg</image:loc>
      <image:title>Blog - Never Fear, Bagels WILL be here</image:title>
      <image:caption>I had hoped…all things being perfect, that we’d be able to open this week. Then some minor delays happened and I was shooting for December 2nd. Well, the good news is that we’ve passed all our inspections, and COULD begin test baking and training.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/18aa0e72-87f2-475a-8980-48a3b64499d6/IMG_8227.jpeg</image:loc>
      <image:title>Blog - Never Fear, Bagels WILL be here</image:title>
      <image:caption>Unfortunately there are some hiccups…as would be expected. When the technician lit the oven for the first time, we discovered that the gas pressure wasn’t sufficient. It’s a bummer, but only a set back. The shopping center and I are working together for a solution.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/268de3c1-4e8d-4a35-8e54-8322e013c135/IMG_8186.jpeg</image:loc>
      <image:title>Blog - Never Fear, Bagels WILL be here</image:title>
      <image:caption>Some other minor late-game issues have also been discovered. Sooooooo…at this point I don’t have a date to open. I still expect early December, and I’ll for sure let you all know Fingers crossed!! Happy Thanksgiving! Andrew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/always-be-improving</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/cafcb9e1-b5d8-4426-9fbc-e6365af22297/IMG_7504.jpg</image:loc>
      <image:title>Blog - Always Be Improving</image:title>
      <image:caption>Hey Bagels, Can you believe it's already mid-August? School is starting up, and football season is just around the corner (Go Packers!). It's been a whirlwind these past couple of weeks. The SBA loan has finally closed, which means we’ve ordered the full equipment package—thanks to all of you who helped fund the mixer and oven!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/937ed15f-1d58-4387-9cee-77808b6249e7/IMG_7526.jpg</image:loc>
      <image:title>Blog - Always Be Improving</image:title>
      <image:caption>In keeping with my family motto, “always be improving” (a sometimes heavy burden), I’ve been refining my process. A recent conversation with a wise Philadelphia bagel expert reminded me that I need to think about a more consistent production process. I’ve been so deeply involved with the dough, watching the bagels closely, and developing a kind of emotional connection with them.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/ae6e392c-b9e4-46fa-a2eb-cc2b25c471b6/IMG_7515.jpg</image:loc>
      <image:title>Blog - Always Be Improving</image:title>
      <image:caption>They whisper to me when they’re ready. That’s because I had the luxury of being there for every step. I needed to create a reliable system for my new staff to follow. With guidance from this bagel guru, I’ve revisited some older methods and ingredients. I’m now using a younger and more eager sourdough levain, and high-gluten flour, along with streamlined fermentation processes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/08c3e733-717e-49f0-bdfd-0336bcac19cc/IMG_7512.png</image:loc>
      <image:title>Blog - Always Be Improving</image:title>
      <image:caption>The result? I think possibly some of the best bagels I’ve ever made, with less hands-on management required. If you’ve tried the latest batches, you might have noticed they’re larger, a bit airier, but still moist and fluffy inside, and have that signature blistering. The difference isn’t in the ingredients but in how I manage time and temperature.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/got-the-keys-and-graphics-are-up</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/f1d4c29e-5e7e-4461-8c3a-fde0c68a6971/IMG_7278.png</image:loc>
      <image:title>Blog - Got the Keys and Graphics are up!! - Make it stand out</image:title>
      <image:caption>Hey Bagels! I just had to share a photo. On the 15th, I took possession of the keys to our new spot in University Village. On the same day, the window coverings went up. Hey Bagel was announced in color! This looks even better in person. I’m so excited. We’ve begun some preliminary work, but the meat of the build out will start in the first week of August. I’ll keep you posted!! Also…August Drops are live. Love, Andrew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/1b1e520b-c9f2-46c0-b793-21a6f8671995/augustdrops.png</image:loc>
      <image:title>Blog - Got the Keys and Graphics are up!! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/100-percent-funded</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/cc8d632c-9159-48ca-940e-078d38b819dd/Untitled.png</image:loc>
      <image:title>Blog - 100 Percent FUNDED!!! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/phfzozhqp7yk43lk9cva20rgdr3ixq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/d0d3ef9f-1832-479f-96a8-9b0847a5ad3e/Untitled.png</image:loc>
      <image:title>Blog - Seriously so close!</image:title>
      <image:caption>The Hello Robin drop sold out quickly. The balance of them have a few spots left. The Bellevue swim club has the most availability so far.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/m7zd5bbm319rhe4qp1ak5e5i0xniac</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/418575fa-e3e4-4f95-ba8c-1e7c4c84c503/Screenshot+2024-06-17+at+10.51.12%E2%80%AFAM.png</image:loc>
      <image:title>Blog - 12 days left and only 12 percent to go.</image:title>
      <image:caption>Hey Bagels, I hope you all had a lovely Sunday. I for one was taken to Spark Pizza in Redmond, and treated to some of the regions best pies to be had. Highly recommend. As of this morning the Kickstarter has reached 88% of the way there. Just over $5,500 left and our campaign will be fully funded! Thanks so much to all of you who have supported so far. I’m truly humbled. I hope there’s a few of you holding out that could get us over the finish line. Much Love, Andrew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/closing-in-on-our-goal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/b3cdd85d-0c32-4e69-9c10-8f0e235ee4c1/Screenshot+2024-06-15+at+5.28.31%E2%80%AFPM.png</image:loc>
      <image:title>Blog - Closing in on our goal!</image:title>
      <image:caption>Hey Bagels, I hope I saw some of you today at the Woodinville Bodega. I know this is a lot of emailing from me, and I promise, I’ll slow down when we reach our Kickstarter goal. As of now, we have less than $10,000 to go and only 14 days left! If you haven’t pledged yet, I’m asking for your help. Also, feel free to share to other bagel enthusiasts! I saw that we “sold out” of the both of the tote bag rewards, so I’ve increased the limit for both. Again, thank you to everyone who’s helped us get this far. We’re almost there! Bagel ON! Andrew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/kickstarter-campaign-69</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/6d5df904-9740-4e95-82da-5f5f62aa17f9/Screenshot+2024-06-13+at+3.36.52%E2%80%AFPM.png</image:loc>
      <image:title>Blog - Kickstarter Campaign 69%</image:title>
      <image:caption>This dandy over here is the oven we’re raising money to cover. It’s called a rotating rack oven. What it does, is allow our bakers to put a whole baker’s rack full of bagels at once into the oven. Then, it slowly rotates, creating a gentle and even flow (like convection), through all levels of the oven. This will allow for a more even, predictable and consistent bake.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/weve-reached-50</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-16</lastmod>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/kickstarter-update-6224</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/646cdca3426bdd27bab4264a/f760fad6-28df-4924-a25c-80e24ee3df46/Untitled.jpeg</image:loc>
      <image:title>Blog - Kickstarter Update 6.2.24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.heybagel.net/blog/hey-bagel-kickstarter-campaign</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2026-05-16</lastmod>
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      <image:title>Blog - Hey Bagel Kickstarter Campaign</image:title>
      <image:caption>Stay tuned for more bagel-land updates in the near future. Love, your bagel pal, Andrew</image:caption>
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      <image:title>Blog - Catch a March Bagel!</image:title>
      <image:caption>Thanks for reading so far. I hope to see you at one of these opportunities. Love, your bagel pal, Andrew</image:caption>
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      <image:caption>I hope this finds you all happy and healthy, and hungry for more bagels. Love, Andrew</image:caption>
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      <image:title>Blog -  YOU ARE EFFING AWESOME!!!  - I wish you all a happy 2024. May you be safe, stay awesome, and perhaps eat more bagels. - Love, Andrew</image:title>
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      <image:title>Blog - December Happenings! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Hello again - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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